Tea Appreciation Course
$129.00
A structured introduction to global tea traditions, processing, and sensory evaluation.
Description
A structured introduction to global tea traditions, processing, and sensory evaluation.
What you’ll learn
- White, green, oolong, black, and fermented teas
- Processing methods and flavour development
- Brewing techniques and sensory analysis
- Cultural and historical context
What’s included
- Tasting methodology
- Full list of recommended teas
- Suitable alternatives for students using their own teas
- Capstone assessment and certificate
Tasting kit
We are currently developing a tasting kit for this course but until then students can purchase the lsited tasting samples from most supermarkets from the Twinings Tea Range.
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