Rum Appreciation Course

Description

A global exploration of rum styles, production traditions, and sensory analysis.

What you’ll learn

• Molasses vs agricole vs cane juice rums
• Fermentation, distillation, and maturation differences
• Regional styles across the Caribbean, Latin America, and beyond
• How to taste and evaluate rum professionally

What’s included

• Guided tasting structure
• Full list of recommended rum samples
• Suitable alternatives for students using their own spirits
• Capstone assessment and certificate

Tasting kit
Students may use the recommended tasting samples , purchase the WISWE tasting kit or use their own spirits