Brandy & Cognac Appreciation Course

Description

A refined exploration of grape‑based spirits, ageing, and regional identity.

What you’ll learn

• Cognac, Armagnac, brandy, and global variations
• Distillation methods and cask influence
• Sensory evaluation and aroma development
• Understanding terroir and classification systems

What’s included

• Guided tasting structure
• Full list of recommended samples
• Alternative suggestions for students using their own bottles
• Capstone assessment and certificate

Tasting kit
Students can purchase the WISWE tasting kit, source the tasting samples themselves or use their own spirits.