Tea Appreciation Course

Description

A structured introduction to global tea traditions, processing, and sensory evaluation.

What you’ll learn

• White, green, oolong, black, and fermented teas
• Processing methods and flavour development
• Brewing techniques and sensory analysis
• Cultural and historical context

What’s included

• Tasting methodology
• Full list of recommended teas
• Suitable alternatives for students using their own teas
• Capstone assessment and certificate

Tasting kit
We are currently developing a tasting kit for this course but until then students can purchase the lsited tasting samples from most supermarkets from the Twinings Tea Range.